Introducing Ruth's Chris Steak House, an iconic dining establishment located in the Hyatt Hotel in St. Louis, MO. Renowned for its exceptional steaks, the menu boasts specialty cuts like the succulent BONE-IN NEW YORK STRIP and the incredibly tender BONE-IN FILET. The star of the show is the TOMAHAWK RIBEYE, a lavish 40 oz cut celebrated for its marbling and peak flavor.
Beyond steaks, indulge in delightful seafood options such as SIZZLING CRAB CAKES and STUFFED CHICKEN BREAST. Save room for decadent desserts, including the rich CHOCOLATE SIN CAKE and classic CREME BRULEE. Customers rave about the impeccable service and the atmosphere that perfectly complements any special occasion. From perfectly cooked dishes to friendly, attentive staff, Ruth's Chris promises a dining experience that lingers long after the last bite.